Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Good for groups, there is a big community table as well. Caviar and black truffle add-on options were great. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. They weren't bad, just not very good. I also know that paccheri take longer to cookthan one ever expects. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Loved it so much! *We will honor reservations until 15 minutes past due (including incomplete parties). But it was soft. Tasty and creative food, conscientious service, and a beautiful space. But the whole menu is filled with things that youll only kind of recognize but come to love. Cant wait to return!!! I thought all of the flavors would sing but it actually fell flat. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. The establishment was clean and adequately lit. Can a gluten free person get a good meal at this restaurant? Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 The food, drinks, service beyond exceptional. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Wonderful waiter that kept us well informed on our tasting dish pairing with wine. The timing of the plates were spot on and we didn't feel rushed! In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. My scallops were cold in the middle. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Maybe a berry compote would have compliment the pork more. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. And theres so much more that makes Pammys such an ambrosial date spot. Perfect, as always. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Follow. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The drinks we had were good but far too sweet for our taste. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Corn Polenta, Mole, Grape Leaves Great food, wine and overall great experience. The cocktails are divine, and the wine pairing rocks. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Top notch. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. We found Pammy's to be wonderful. 371 reviews of Pammy's "This place is incredible! Katie started pouring beverages and never really stopped. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. It's something your grandparents would eat cause it's safe. Pammy's menu in Cambridge, Massachusetts, USA Delicious drinks. Bolognese Sauce, Gochujang PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number eateries, and as such it felt right to return to the scene for their engagement photos. The decor was bohemian with a fine art twist. SWORDFISH. Pammy is always friendly and willing to talk. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Ceremony. IMPORTANT NOTES Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). For those driving in, we encourage you to account for time to find parking. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. The crudo was excellent and flavors nicely balanced. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Rereading the ingredients I didn't realize there was coconut crema. We will definitely be back! Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Locate some of the most interesting menus in town. The half cut strawberries felt random. Oops. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. It's just too damn expensive. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Bolognese Sauce, Gochujang All three didn't work well with each other. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. PANNA COTTA. This gem is pure delight. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Save. SWORDFISH. Celebrate at Pammy's, if you can get a table. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. We cannot accommodate parties larger than 6 under any circumstances. Pam had her sights set on acting. Despite these I would definitely go back. Garages can be found a half mile in either direction in Central and Harvard Squares. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Portions we're good! Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Cant wait to go back! 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Will Everyone Be Dining Out at the Seaport This Year? a nice ending to a good meal. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. They've brought together their love of great . If you're a scraper, please click the link below :-) Very good restaurant. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Now open between Central and Harvard squares. If you're a human and see this, please ignore it. Did not love. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Cannot thank you enough for an amazing experience! Youll want a plate to yourself! Solid 9 out of 10. Note: your question will be posted publicly on the Questions & Answers page. Great food, atmosphere and service. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. And the sorbetto dessert was terrific anda nice ending to a good meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Pammy's 354 reviews of Pammy's "This place is incredible! Rereading the ingredients I didn't realize there was coconut crema. Beautiful fire going. Or down on the farm? Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. This is probably one of the best if not the best restaurant in Boston. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . Pammy's Restaurant - Cambridge, , MA | OpenTable Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Would recommend to anyone. Combine the thoughtfulness of a gift card with the flexibility of money. OCTOPUS. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. Highly recommend and will be back for sure! This is why it pains me to say my spouse,and I will probably not be going anymore. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. RASPBERRY DELUXE PAMMY'S - 575 Photos & 354 Reviews - 928 Massachusetts Ave, Cambridge Came early and ate in the bar. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. All the dishes were wonderful. What was once a childhood chore soon became a passion! Too full to order more, but I vowed I'd return later in the week for more. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Please enter a valid email and try again. I didn't get much of the lemon mascarpone flavor either. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. But I am not anymore. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. We had a very friendly host and waitress. Didn't have purpose on the plate with the fish. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. We were seated in the bar area (because we hadn't chosen the price fixe option). The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! PAMMY'S - 571 Photos & 353 Reviews - 928 Massachusetts Ave, Cambridge Too many dishes try and get too cute or seem experimental. on their mocktails menu). A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. The New American trattoria is the ownership debut from chef Chris Willis. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Not bad, just a safe dish. She spent hours with Matre D's after school, folding napkins and steaming silverware. The owners are lovely, and it is obvious that this has been their life's passion. a menu. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Great vibe inside and cocktails. Creative food combining tastes in fun and new ways. It's not a cheap meal, but certainly you get what you pay for. but varied. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Everything about this place was great. PANNA COTTA. Price is decent for quality food and on par with other restaurants around Cambridge. Strawberry (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). I would give both of these misses a pass and choose venison instead which was amazing. We shared all six of our dishes and enjoyed each immensely. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. The crudo was excellent and flavors nicely balanced. (A small crab dish, a larger fish dish, + one additional item.) Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Everything was absolutely fantastic! If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It's something your grandparents would eat cause it's safe. Theres no shame in not finishing, just please try to do better next time. BACCALA Chicories, Crispy . Reservations are not yet open for graduation season. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. The starters all contained veggie combinations that I have never encountered before. Pammy's Restaurant - Cambridge, MA | OpenTable Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Something went wrong. But lacked in flavor and could use more acid. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) The food is always amazing and the service is great. In defining his approach to food at Pammys, Chris believes in power of simplicity. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. (617) 945-1761. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Absolutely excellent. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Pammy is always friendly and willing to talk. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. I ended up emailing the Pammy's management and Alex replied immediately. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. OpenTable is part of Booking Holdings, the world leader in online travel and related services. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Pammy's - Cambridge, MA - Yelp First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Youll want a plate to yourself! Aside from that error, the sauces were interesting and different, but not necessarily delicious. Overall, it is very good, both for service and food. Overall we had a great experience at Pammys. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston Katie Hubbard was born into the restaurant industry. Everything was absolutely fantastic! ), available for $20 a loaf. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.
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