Add eggs; beat until just blended, about 30 seconds. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Let us know how delicious it is. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Also a tube pan may require a longer bake time. . (Compare this to my usual bake time on round cake pans. Butter and lightly flour pan. Batter will be fluffy and smooth. This recipe was my first ever cake of any kind. This pound cake is so good that I couldnt walk past it and not take a slice. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I loved it. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. 2 teaspoon vanilla extract. Also the room temp eggs. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. It was simple and easy. It may take 5 to 6 minutes to reach the smoothness and consistency you like. My reason for the half star is due to the amount of sugar required. Hi Kathy, Thank you for calling that to our attention. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Add eggs, 1 at a time, beating until blended, add in butter flavor. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. oven proof container on rack next to cake. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. This is a delicious pound cake AND our #1 most requested recipe. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Would you still use the Lemon glaze or something different? Happy baking! This recipe turned out an amazing cake! We suggest using 1/2 pint heavy cream. Just made this for the first time for my daughters first birthday. SIFT the sifted cake flour with baking powder and salt. 1/2 stick unsalted butter, softened to room temperature Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Ive made this cake 3 times and very pleased with the results. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Do you happen to have a recipe for that using the cake flour? Sign up to join our email list and receive new recipes, baking tips, promotions and more. I need to know the measurements for a bundt pan. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. My wife had this box of cake flour in our pantry. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Bake at 300-325 degrees for 1 1/2 - 2 hours. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. do you necessarily have to use almond extract? Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. I made this cake as the recipe directed. Lost-And-Found Lemon Pound Cake - The Daily Meal You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. I love this cake! In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Hello, thanks for sharing this recipe. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Your email address will not be published. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking A collection of recipes from over a century of baking with love. The recipe yields approximately 12 cups of batter. WOW! Your email address will not be published. I have made this cake before, and do not remember how long I left it in the pan. Let us know if this helps and Happy Baking! We hope this helps, and Happy Baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Explain the why of this. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. I made this cake tonight, for my mom to cheer her up. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Would not make this again. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Your email address will not be published. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Happy baking! It was outstanding. Why did my cake collapse in the oven. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Thanks for doing all that baking! Why is my pound cake heavy? Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Were happy to be a part of your family baking traditions! Thanks, and happy baking! Add sour cream, vanilla and lemon flavoring and mix well. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. do not over mix as this will yield a dry and heavy cake. SIFT Swans Down Cake Flour and measure out 3 cups. Im not sure of the measurements. Would definitely make this again. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Can I use buttermilk instead of whole milk. Can I omit the Almond extract in this cake? While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. And is equally as delicious. I find this is quite enough butter for my liking. Grease and lightly flour one 10 inch tube pan. Absolutely wonderful! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Happy baking! Someone will be reaching out to you. Preheat oven to 325. 1 cups sugar 3 tsp. Thank you! Happy baking! Remember, all ovens bake differently. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. And when I have company I will bake the whole cake. Happy Baking! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. I added some lemon zest to the glaze to bring out more of the lemon flavor? What happened to the previous recipe on the box. Ingredients. https://swansdown.com/recipes/7-up-cake-cupcakes/. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Someone will be reaching out to help. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Gently blend in SWANS DOWN Cake Flour until blended. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. You will need to experiment to see what works best for you and your location. It turned out great! Hands down the best pound cake!! When autocomplete results are available use up and down arrows to review and enter to select. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Oh my Lisa, We apologize that you had this happen. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Preheat the oven to 350 degrees F (175 degrees C). Perfect for anytime. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Lemon Pound Cake - Once Upon a Chef You can then make cupcakes with the remaining batter. Wed love to know. I love this recipe. The best pound cake, bar none. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Weve forwarded your information to our Consumer Affairs department. CREAM butter and gradually add sugar, creaming until light and fluffy. It is the best.. my mother made when I was a kid.. Thank you much. Says use a 15 cup bunt pan? Love all the recipes! Happy baking! aside. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Can you convert the recipe somehow? This cake is perfect snack with a cup of coffee. Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Add flour mixture a little bit at a time, beating just until combined. Hi Stephanie, You can certainly bake this in mini loaf pans. can you put 3 sticks of butter with salt? If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Happy baking! Top with a lemony glaze, or just sprinkle with confectioners sugar. Hoping it rises as it shouldin the oven now! This cake can be made, wrapped w/wax paper then tinfoil and frozen. Thank you. Add 1 cup cake flour, cream until smooth. Marble Pound Cake - My Cake School I made the 1234 Pound Cake for the first time and it was Great. Add well beaten eggs. We love the bananas and whipped cream filling idea, too. Remove from heat, add tea bags and steep for 10 minutes. Just made this yesterday (9/8/22). Here's another reason to love sweet tea! Im stumped that baking powder isnt used in this recipe. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze EXCELLENT!! Grease and flour a large, 15-cup Bundt pan. Hi Joan, This is definitely one of our all times favorite! Step 2 In large . Scrape bowl. Let us know how the next one goes! Im very confused which is the correct recipe? You can add fresh lemon zest for more flavor. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. So light and moist, the almond extract makes it! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Scrape bowl. There is no answer to the question people ask on your webpage. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Pour Lemon Glaze onto cooled cake before serving. We love its unique swirl design. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Thank you in advance. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Grease ( I use butter) the bottom and sides of pan and dust with flour. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Swans Down Whipping Cream Pound Cake Recipe Recipes 3 cups granulated sugar. Moist, tender crumb & just the right level of sweetness. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Mix on low speed for at least 30 seconds to combine. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. It is a very dense moist cake, but not sweet. Add the sour cream, vanilla, and lemon extract, if using, and . Also our flaky and tender Cranberry Scones uses heavy whipping cream. Your email address will not be published. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Good morning. Add the eggs 1 at a time, mixing until blended. Classic Pound Cake Recipe - Spend With Pennies I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Hi, I dont have any salted butter, how much salt should I add? Hi Gladys! Line pan lengthwise with parchment paper, leaving about a 2" overhang. Grease an 8x4 loaf pan. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. I dont use margarine, for obvious reasons. Hi Christine, Thanks for the great questions. Beat in vanilla. Happy Baking! Made it on a whim for a birthday gathering and everyone loved it! Pound Cake Prepared With Swans Down Cake Flour Recipe A standard size Bundt pan should hold 10-12 cups of batter. Test your oven temperature. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. I wonder if we can cut back on it. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. This recipe calls for an extra large, 15-cup Bundt pan. The Kitchen did a few tests and came back with this; Vanilla extract to taste (or other flavoring if desired). Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? This is a new favorite- and I am making it for Easter dessert. Hi Jeanne Marie! Amazing recipe. Happy baking! Cake. I saw that someone used 2 loaf pans, is that a good idea.?! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Unbelievably good! Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Add eggs one at a time, beating well after each addition. I double-checked that I had followed the recipe. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. You can use salted butter, but omit the salt from the recipe. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Can you substitute buttermilk for the heavy cream? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Grease and flour a fluted tube pan (such as Bundt). Do you have the time and size for the loaf size? Please help me solve this problem. Preheat oven to 325F. 4 cups all-purpose flour sifted. This is one of my favorite cakes to bake! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Someone will be reaching out to help. (A 10-inch tube pan will also work.) Your email address will not be published. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Set aside. If so would it change the baking time? This recipe makes a lot of batter. SIFT Swans Down Cake Flour and measure out 3 cups. Preheat oven to 325F. Let us know if this helps! Put the first 5 ingredients into the bowl of your mixer. Are you using a bundt pan? You should mix only enough to incorporate the ingredients. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Thanks for the mixing tip. Place a rack in center of oven; preheat to 350. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Directions. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Perfectly flat across the top, too. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. The outter side and bottom kinda of burned. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Ive been baking for years. Happy baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I made this cake during Thanksgiving 2022, it was easy and delicious! Thanks for the awesome post and the suggestion to add butter extract! CREAM 4.5/5 (43) 264 Show detail Preview View more Swan's Down content produced in Louisiana. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! It turned out perfectly! I follow the recipe to the letter. Let us know how it goes. Hi Carrie, You can use All-Purpose Flour for this recipe. Your email address will not be published. We do have a 7Up cake recipe that is delicious! Thanks for the great compliment! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. wondering if I could turn this recipe into a lemon poppyseed cake? However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Let us know how the next one goes! 1 teaspoon cinnamon & How much baking powder is acceptable to add? Add flour mixture to yolks and whisk until well combined. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. We understand your concerns. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? 6 large eggs. Add the cooled Jell-O, lemon extract and oil. EGGNOG POUND CAKE > Call Me PMc Wasted expensive ingredients! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. The baking sheet is to catch dripping from the tea syrup and lemon glaze. 1/8 teaspoon ground allspice. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 2. Preheat oven to 300F. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. My 1234 pound cake came out after two hours 325 degrees. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Hello My Dear Aunt always used Swans Cake Flour. This will help keep to them suspended in the batter during baking. I was, maybe 16 and this was, maybe 1964could I be right? Butter and lightly flour 10 inch tube pan. Happy Baking! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Cool in pan on wire rack 15-20 minutes. Thank you for sharing your memories Marion. When I inverted the cake 15 minutes later, the middle was uncooked. It was absolutely the best pound cake. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Will be trying this cake this week. Hi Lizette, Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. 1 hour and 15 to 20 minutes, or until cake tests done. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? TIA!! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) I had so much fun making it too, putting on my favorite podcast. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Here are both recipes; the second one listed is the layer cake on the back of our box. Cake. Im afraid to attempt it. Generously coat a 10-inch tube pan with shortening; dust with flour. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Now I would like to make a Sour Cream pound cake. Can you please tell me where I went wrong. Yes, you can use a tube pan or a bundt pan for this cake. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Hi , I have made the whipping cream pound cake several times and love it! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. It has turned out great each time. Happy Baking! Wed love to know the results. Remove from pan to a wire rack and let cool completely. Swans Down Pound Cake - Recipes - Cooks.com Slow and steady wins the race with this pound cake. Happy baking! This has never happened before. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Bake approx. Sweets Cake. The Pound Cake is soft & not dry, delicious. is it light and not dense. Spoon batter evenly into Bundt pan. Swan's Down content produced in Louisiana. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon.
swans down lemon pound cake recipe
