Bring to a boil over medium heat and let boil for 1 to 2 minutes. That makes it perfect for a long simmer. Season about 1 cup of AP Flour with kosher salt and ground pepper, then dredge the beef in it. Directions. Alex Becker Marketing 2023. Serve immediately. 861 talking about this. butter in a large skillet over medium heat. Remove the onion mix from the pan with a wooden spoon and leave on the side. Shrimp Note on deglazing the pan: Sauteeing the mushrooms and onions will draw out their natural water. If you want to just skip to the recipe, click the "Jump To Recipe" button above or the Recipe link below and youll go right there without having to scroll through my article. ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Chicken Fricassee Recipe - Nola Cuisine . Saute for about 5 minutes until the flour taste has cooked off. Feel free to gently stir every 15 minutes. Smothered Potatoes Ready to Serve Serving Suggestions for Smothered Potato Casserole What happens in this step? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Next time you're in the mood for a meal with a lot of flavor, 3. Combine well. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? It can also be kept in the freezer for up to 3 months, again if it's stored in a freezer-safe air-tight container. Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. Preheat the oven to 375 degrees F.Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 Stir in the rest of the flour, which is 1 1/2 tablespoons. that goes with just about any Southern meal. If you want to try to cook turkey neck into a soup, try this recipe. Add onion and cook for 4 minutes, or until soft. Turn the Instant Pot OFF. Add garlic; cook 30 to 60 seconds or until fragrant. Next, add the yellow onions and bell peppers. You may need to add a little oil to the Dutch oven between batches. It is really, really awesome for me when you make one of my recipes and Id love to see it. Just my little twist on a classic banana pudding dessert. Stir, and cook for about 5 more minutes. Diabetic Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Round steak slowly simmered in a delicious brown gravy until it falls apart and melts in your mouth. Whisk in flour, stirring constantly until a light brown roux is achieved. I look forward to exploring the cultural mosaic of Louisiana with you Add sugar and dissolve letting the sugar brown some. Melt 2 Tbsp. Layer your pork chops over the onion gravy. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Cajun Green Beans and New Potatoes are a modern twist of the traditional holiday green bean casserole without the mushroom soup. Heat oil in large skillet over medium to medium-high heat. Add 2 tablespoons of the remaining flour to the pan. Celebrate Mardi Gras with Tony Chacheres! Soooo, lets gather up these smothered fried potatoes ingredients and I will show you. Talk about some tasty soul food right there. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Smothered Potatoes! Jason is a native of Thibodeaux, Louisiana who has made his name as The Cajun Ninja by cooking on the social media platforms Facebook and YouTube. Next add the yellow onions and bell peppers. There are so many side dishes that are perfect alongside Cajun Smothered Round Steak. Alligator Remove to separate bowl. Recipe for etouffee with shrimp and sausage. 1 large yellow onion chopped Remove lid and increase heat to medium-high. All Poultry Reduce the heat. Forgot your username or password? Add the 2 tablespoons of AP flour and mix well into the vegetables. Do not burn. Place the potatoes in a bowl of cool water after you cut them in rings. Taste and season with salt and pepper. In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. The Cajun Ninja's Smothered Pork Chops & Onion Gravy Smothered rice dishes like this one are classic Cajun home cooking. Continue cooking for about 5-7 minutes until onions are . One-Pot Smoked Sausage Mac & Cheese Ninja Cooking 2 days ago fromvalskitchen.com Show details . CAJUN COOKING TV! Spread onion mix on potatoes and add seasoning, salt and black pepper. Let cook for 2 hours. Sprinkle both sides of beef with kosher salt and Creole seasoning. Saut until the onions are translucent and tender, about 6 to 8 minutes. Add the browned beef back to the gravy and stir so that all the beef is coated with gravy. It's a simple side dish full of flavor and goes great with chicken or pork. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning. Leftovers should be stored in an airtight container. Fish Add the onion, mushrooms, thyme, salt, and pepper. cajun ninja smothered potatoesandrew e biological father. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Remove from oven and let sit for 5-10 minutes. Once the butter has melted, add the flour and stir until the onions are covered with lumps of flour. Seasoning. LOVE IT! Dont forget to make some corn bread muffins for dipping in the pot liquor. Remove to separate bowl. Fold the ingredients, then pour in the remaining chicken broth. Slice or quarter the mushrooms, if using. Add diced pepper, onion, and all seasonings. If needed you can use water but it does not add any flavor. Bring to a boil, cover, and then lower to a simmering heat. Wipe the steaks dry and season the seven steaks with salt, black pepper, cayenne, garlic and onion powder or use any type Cajun seasoning combination. Sign up for my email notifications of new recipes and posts right HERE. 7. To this, a rich stock is added and slowly simmered to make a fabulous gravy while tenderizing the beef. Melt butter in a large skillet over medium heat. If so, use a little of the stock to deglaze this and mix the fond into the vegetables before adding the remaining stock. This might just be the number one question that we ask ourselves almost daily over here. Add chicken broth and vegetable mixture to skillet. Learn how your comment data is processed. Stir in the chicken broth and soy sauce until all of the bits are scraped from the bottom of the inner pot. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Make sure not to overcrowd the Dutch oven, so do this in batches. Most of these recipes are quick and easy ones made especially for busy weeknights. Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil. Deglaze the pan with a splash of broth and add potatoes. junio 16, 2022 . Cover both pots (potatoes and pork) and place into 350 oven to cook for about 1 hour. Place 3-5 sprigs of fresh thyme in the pot. 1 (1 pound) package Cajun style andouille sausage (could use smoked sausage, kielbasa or even turkey sausage) 5 to 6 potatoes, peeled and cut into chunks. Post was not sent - check your email addresses! Sometimes it's good to get back to basics, but this smothered Pork Chop & Cajun Brown Gravy dish is anything but basic! Season the beef by sprinkling both sides with kosher salt and Creole seasoning. Slice bell pepper in half, crossways, then into half-rings. Health Conscious This post may contain affiliate links. This recipe is fantastic. Round steak slowly smothered in a rich gravy until it is fall-apart tender. These Southern potatoes really are a timesaver and lifesaver. Learn what ingredients and equipment you will need and what you will do with each. Remove the onion mix from the pan with a wooden spoon and leave on the side. Add chopped cabbage, meat, salt and pepper. Return the onions and mushrooms to the skillet and stir to combine. Top Round (bone-in or boneless) is recommended although Bottom Round will work. Your email address will not be published. Pour the chicken stock in slowly while whisking to make sure the gravy is smooth. Add 1 1/2 cups low-sodium chicken broth, 1 1/2 teaspoons Cajun seasoning, and 1 teaspoon kosher salt, and stir to combine. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. The food Beryl prepares is so good! 1 small red bell pepper (cut into strips) After 5 minutes, add the 1/2 stick of butter to the onions and continue cooking. 1 tsp. Then you will add in your seasoning, potatoes, and beer or broth. Pat the round steak dry with a paper towel. While the Ninja heats for a couple of minutes, slice Create an Account , 55 SW Ash Street Tenderize the beef by pounding with a tenderizer. Halfway through, when the potatoes are hot (about 30 minutes), add 1/2 cup Butter (1 stick) and 1-2 TBsp Coconut Oil to the Potatoes and stir to melt. Plug the Ninja in and set it to high for the stovetop. Add most of the remaining chicken stock to the pan. Sprinkle the cajun seasoning, salt and pepper into the pot. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. Add the garlic and thyme; cook until fragrant, about 30 seconds. Both cuts are relatively inexpensive and pretty tough. cajun ninja smothered potatoes. This dish can be served as a side or a main course with hot rice. Seu lugar para proteger o seu capital. Feel free to gently stir every 15 minutes. This dish can be served as a side or a main course with hot rice. Talk about the epitome of a pantry staple meal. Not signed up? Add splashes of broth to deglaze the pan as you go. Post your query OR Review in below comment box. Bring to a boil, cover, and then lower to a simmering heat. Over medium-high heat, melt 2 tablespoons of butter in a 12-inch skillet that doesn't stick. You can unsubscribe at any time by clicking the link that appears in all emails. Cook each side for about 4 to 5 minutes, or until nicely browned. Save my name, email, and website in this browser for the next time I comment. 4-6 slices bacon (cut into 1 inch pieces) This delicious recipe comes from a company 4. Bacon wrapped cream cheese stuffed pork chops, Chicken and swiss stuffing with mushroom soup, Arroz con pollo y verduras estilo oriental, Purple carrot french mustard and herb blend, How to make buttercream frosting without frosting, Pampered chef secret center cake - recipes, Pizza al taglio with potatoes and soppressata, Vegetable gyoza130 to 190 caloriesdine in menu, Country style ribs with potatoes and carrots, Gluten free, dairy free chicken thigh recipes, Dessert with canned peaches and condensed milk, Erin lives whole broccoli cheddar spaghetti squash, Pecans or walnuts in chocolate chip cookies, recipe for cajun ninja smothered pork chops. Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. Now, sauteeing the vegetables in butter with the fond, then adding a little flour to help thicken will build the flavor and dark color we are looking for. Add onions and cook, stirring, until caramelized, about 20 minutes. Use a lot of the Cajun seasoning on both sides of the pork chops. Set the manual/pressure cook button . The creamy, flavorful sauce, could be eaten over mashed potatoes . Sign up for my email notifications of new recipes and posts right. Add vegetable oil to the hot pan. You wont get a good taste effect using salty canned green beans. These potatoes bring back memories of my mothers potatoes. The mushrooms (along with butter) add an earthiness to the base and will mostly cook down while the dish cooks for a couple of hours. Post a picture and share it with your friends on our Social Media. Bring to a gentle simmer and let the gravy bubble until it thickens, about 1-2 minutes. 261 Show detail Preview View more . Black-Eyed Pea Soup with Sausage. Label the bags and then lay them flat in thefreezer. Note on deglazing: After sauteing the vegetables and seasonings, there may be some fond on the pan's bottom. Stir in the chicken broth and Worcestershire sauce. Store Store leftovers in an airtight container in the fridge for up to 4 days. If you don't have the time, this recipe can be made in an instant pot. Thanks for sharingCheckout my profile by for Fast food south west London Wimbledon, Thanks for sharingCheckout my profile for Soft Drink Supplier in London. Stir once or twice. Add onions, celery, bell . Cook on high pressure for 4 minutes with a quick release. Feel free to gently stir every 15 minutes. Remove from heat, and return pork chops to skillet . Reheat Toss the mix with butter or olive oil in a frying panfor a few minutes to heat it back up and bring the flavors back to life. the more the merrier. Add the hamburger steaks back to the skillet with the gravy and continue to simmer until the gravy fully thickens. Directions: Season steak with Cajun/Creole seasoning. Cajun ninja - smothered pork chops recipe. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. Cover the Dutch oven and simmer for about 2 to 3 hours, until the beef is very tender and pulling apart. Cook 7 to 10 minutes, stirring frequently, until tender. Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. Let's head down south with this soul food 3. Derouen's seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Melt the butter completely, and then stir in the flour. 1 pound potatoes, cubed 1/2 pound bacon, cut into pieces 1/2 pound Tasso sausage, cut into pieces 1/2 pound pork sausage, hot, cut into pieces fresh thyme, chopped, plus more for sprinkling, 1 (1.5-oz) package Louisiana Fish Fry Products Cajun Brown Gravy Mix. Simmer the top round in the gravy. In a heavy pan/dutch oven/magnalite pot, pour in just enough cooking oil to cover the bottom. Stir regularly so that it does not stick to the bottom. You should have some nice color starting to develop. We are not relying on a dark roux to establish the color. Remove the meat from the pan after browning; add the sliced onions, bell . Add Cajun Brown Gravy Mix to the onions in the pan and stir. This recipe does not rely on a dark roux for its color or flavor. Heat the canola oil in a large, shallow, heavy-duty cast-iron pan over medium-high heat. Gravy Recipes . Bring to a boil over medium heat and let boil for 1 to 2 minutes. He has always supported me and my passions. Add additional cheese and green onions if desired. Well surely reply you within 48 hours. Garnish with parsley, if desired, and serve with rice or mashed potatoes. Add the garlic and about of the Herb and Spice Blend without the bay leaves. Dip and Appetizers Add chicken broth and return pork chops to the pot. Add in onion, garlic and bell pepper and cook until tender. Saut the onions for 5 minutes and then add the butter. Dash of Liquid Shrimp & Crab Boil. This post is not sponsored, but you will find affiliate links on this page. These pork chops with a Cajun seasoning are easy to make in a skillet with sauted peppers and onions in a simple creamy sauce. Add the chopped onions to the pan. In a Dutch oven, melt butter over medium heat. Add remaining 1 Tbsp. Let the pork cook for 20 to 25 minutes, or until it is soft. Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. Step 2 Place potatoes in basket of air fryer and cook . The possibilities are endless. why does milo mistake the gelatinous giant for a mountain? Both are fairly lean cuts that tend to be tough, so they are perfect for slowly simmering in liquid until they are melt-in-your-mouth tender. Sometimes it's good to go back to the basics - but we promise this smothered Pork Chop & Cajun Brown Gravy dish tastes anything but basic! Boil for about 10 minutes until potatoes can break with a fork. Add butter, tablespoon olive oil , mushrooms, cream, mustard, salt and pepper. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Note on Mushrooms: I'm using mushrooms in this recipe as part of the flavor base built by slowly sauteeing the vegetable. Add the butter and minced garlic to the pot and saute, stirring often. 0 followers Cajun Recipes. Shortcuts Instructions. This site brought to you by 2 Cajuns born and raised in Acadiana. Pork Cheesy Sausage Potato Bake. Increase the heat to high, add the stock and bring it to a low boil. Shred the meat into bite-size pieces, sprinkle with some Creole seasoning and set it aside. Stir well and add Cajun seasoning and garlic powder and Worcestershire sauce. Put in the hot oil and cook for 3 minutes on each side, until golden brown and crispy. Solucin Completa; Pre Proceso; Extraccin; Post Proceso; Gua de Extraccin Cook another 10 minutes or until potatoes are tender. Remove pork chops from pan. Cover these pork chops with a sauce and serve them with rice, mashed potatoes, or egg noodles. http://www.cookwareinsider.com/resources/dutch-oven-recipes/. Smothered Okra. Saute until aromatic, about 2 minutes. And if you love potatoes then try these delicious Baked Potatoes On The Grill. Turn the heat down to medium and let the pork cook for 8 to 10 minutes, or until the centre is no longer pink (145F). Vegetarian Houma native Jason Derouen joined the YouTube community as an outlet for entertainment, but four years since his first video went viral, the Cajun Ninja has become a worldwide cooking sensation, now with over 100,000 subscribers to his channel. Add the garlic cloves and continue cooking for another 2 to 3 minutes. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Slow Cooker Heat oil/butter over medium heat in a heavy-bottomed Dutch. 2 (10-ounce) packages whole green beans (or fresh green beans if available) Once all the beef has been browned, lower the heat to medium and add the butter. We recommend using fresh or frozen green beans in this recipe. Bring to a light boil and then reduce heat to simmer for 20 minutes. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. 2 cloves of garlic. Taste for seasoning and add more salt, pepper, or creole seasoning if needed. Use the last 2 teaspoons of Cajun seasoning to season both sides of the pork chops. Cook on high pressure for 35 minutes. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Garnish with chopped fresh herbs, if desired. Fun to watch! Measure all the remaining ingredients and set them aside. Lower the heat. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. Next, add in the chicken & sausage. How? Copyright 2002-2019 RealCajunRecipes.com. Bones mean even more flavor. salt and black or white pepper to taste. Required fields are marked *. Smothered dishes are common in Cajun cooking because it's a way to stretch meager resources into delicious meals that can feed a whole family. Need something for breakfast??? Place the crawfish into a ziploc bag with the cajun spices and seal. Changed up the process a little. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Reserve that pan. Appetizers You can enjoy this Southern spud combination with some onion gravy Smothered Pork Chops or Smothered Chicken. Stir occasionally so that it does not stick to the bottom. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Lower the heat. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR horiatiki ricetta. Add the bacon, potatoes, and cabbage to the pot and stir until combined. 1 medium white onion, chopped. Remove the browned beef and set it aside. Once all the beef has been browned, lower the heat to medium and add the butter. Add all other spices and combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. place vegg in baking dish first and turkey wings on top.Place the turkey in a roaster pan or a baking dish. Note on Stock: Beef stock is preferred for this recipe. Cover and simmer 30 minutes. Add any remaining chicken stock and Pi-YAHHHHH!! The all spice was a nice touch and added some extra flavors. Garlic and Rosemary Marinade for Pork Loin Roast - Food 1 week ago foodandwine.com Show details . Squeeze out all the extra air and seal the bags. Side Dish When the butter is bubbly, add the mushrooms (if using) and saute for about 5 minutes. Rita Lopez 2023-01-07. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. cajun ninja smothered potatoesannalise mahanes height. Pies Cover the pot and secure the lid. Close lid and move valve to "seal" position. If yes, then please share it with your friends and family. Slice yellow onions in half crossways, then slice each half into half-rings. I so need to make this! Lower the heat to maintain a heavy simmer for about 5 minutes. Be sure to pour any liquid back into the pan as well. Most of the time, these can be done in one pot simmering slowly on the heat while the cook attends to other duties. What should I make for dinner tonight? Cook for 7 to 10 minutes, stirring often, until the vegetables are soft. Here is some of the equipment I used in making this recipe: As an Amazon Associate, I earn from qualifying purchases. Saut the shrimp for about 3 -5 minutes and set aside. His first cooking video went viral in 2016 and it currently has over 30 million views. Smothered Cabbage and Potatoes is a down home southern favorite. Mix together with a fork. Your email address will not be published. Serve with rice or potatoes. Garnish with parsley, if desired, and serve with rice or mashed potatoes. Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Lower the heat to maintain a heavy simmer for about 5 minutes. Cook sliced sausage until browned. Instructions. It's got 5. Made entirely from pantry staples with minimal prep and effort in less than 25 minutes, this is well loved by the family potato side dish. Your email address will not be published. These items from Amazon will help you with this recipe: Firstyou have a beer. Flatten the meat until it is between and inch thick. Add most of the remaining chicken stock to the pan. Directions. Bon Appetite Laissez. Pour in 1/4 cup of chicken broth, stir, and cover. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Smothered Potatoes Ready for the Oven. Brown the floured beef for about 1 minute on each side. Add the remaining Herb and Spice Blend, the bay leaves and Worcestershire sauce. Please pin this recipe to Pinterest too! Add butter and melt, then add potatoes and onions. 2 tablespoon minced garlic. Peeps, like this Smothered Cabbage, I like this dish so much, Ive had it as a meal on its own. 1/2 cup vegetable oil. Looking for something Cajun-inspired? Whisk in the cornstarch mixture. The gravy that comes from this recipe is so delicious, try it ladled over some white rice, egg noodles, or mashed potatoes. Add onions, celery, bell . Place the sliced potatoes in a mixing bowl of cool water after you cut them in rings. Im definatly made a pan of these. Top Round is a little more tender than Bottom Round and is my choice for this recipe, although Bottom Round would work well. Here's a one-pot sausage dinner that will send 4. Saut the onions for 5 minutes and then add the butter. In a heavy skillet, heat oil. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. One bite and everything slows down. 8 cups sliced okra (1 1/2 lbs.) The Cajun stuffed pork chops in this recipe are cooked in a simple, well-seasoned mixture of chopped vegetables and chicken broth until they are just right. If your sausages are uncooked, then brown the first, set aside then continue with the recipe before adding in the meat at the end. Learn how your comment data is processed. Mac and Cheese is also a sinful partner. Gotta love her smile! 5 Related Question Answers About New Cajun Ninja Recipes. Generously season each side of the pork chops with salt and pepper. Mix the Herb and Spice Blend in a small prep bowl and set aside. Stir-fry pork into roux. Reserve that pan. However, I have consulted with a master of the instant pot and this recipe can be made very deliciously in less time by using one. . Add the last tablespoon of butter to the pan and turn the heat up to medium-high. Smothered Turkey Necks in Onion Gravy. Warm cast-iron skillet over medium-high heat. dripping from 2 slices of cooked smoked bacon. Sprinkle the potatoes and onions with the seasonings. Place the sealed bag in the fridge for 4-5 hours. You want to get a creamy consistency. Great flavor is built in stages. Greyish-brown potatoes are still safe to eat but they arent as nice to look at. Enjoy!Check out Cajun Ninja Merch and Pi-YAHHHHH!! Sprinkle with fresh thyme and serve hot. Bake covered for 30 minutes. One pot, ten ingredients plus seasoning. Then try these family loved crispy Garlic Smashed Potatoes, Air Fryer Baked Potatoes, family loved Baked Potatoes On The Grill the most delicious Instant Pot Scalloped Potatoes and fluffy creamy Instant Pot Mashed Potatoes. Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Start by adding your oil and onions, peppers, and sausage to your pot. Classics Remove the turkey from the oven. To serve at the table, transfer green beans and new potatoes to a casserole dish. Using the mise en place process, you will prepare and organize the ingredients so that all you have to do is assemble the recipe. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Make some Southern Smothered Potatoes and Onions. This does not need to be exact. Save my name, email, and website in this browser for the next time I comment. Reheat on the stove, very low simmer until warmed through, about 15 to 20 minutes. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. 1 week ago nolacuisine.com Show details . Fresh Green Beans from Our Garden Serving Suggestions for Cajun Green Beans and New Potatoes. Make sure the pan comes back to temperature between batches. You need it to save your time! Cover the pan and reduce the heat to low. Read more, Post may contain affiliate links. Chicken Fricasse Ingredients: 1 whole chicken, cut into pieces 1 cups flour cup vegetable oil 2 cups onions, diced cup celery, diced cup bell peppers, Make any changes you like. Just add in some previously browned sausage to the potatoes in the final few minutes of cooking. The process that delivers this unbelievable flavor takes time. You can store it safely longer than this, but for optimal quality, eat it within this time.To reheat, defrost in the fridge overnight (if needed), then add the leftovers to a Dutch oven and slowly simmer on the stovetop until it is heated all the way through. Carefully pour the hot bacon drippings in a large 6 quart pot. Remove lid and increase heat to medium-high. Ive got you covered with this tasty Southern recipe.
