-Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Discard the milk. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Hand wash sinks can only be used for hand washing. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Restaurant inspections are now available online from 2005 to the present. Corrective action was possible as products had been in the unit for less than an hour. Four years we never had these type of violations, Davis said. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Hands must be washed at the designated hand wash sink. Restaurant's response: Did not respond to messages or an email by deadline. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Dry, sticky residue hanging from leaking soda lines. This guy just caught us from left field. It's all good now. Here are the restaurant inspections for Wayne County in July The restaurant was reopened for business the very next day. "I guess it's their job. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Corrected. Food product must be stored in a covered state to prevent contamination. Source: Pennsylvania Dept. Deteriorated back door has gaps allowing potential access to insects and rodents. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Lackawanna County restaurant inspections: dust, food residue, mold Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Community Rules apply to all content you upload or otherwise submit to this site. There was no immediate response from a call for comment to Pizza Hut media relations. But they get corrected. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Welcome To Weisenberg Township. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Food thermometers not available or easily accessible. Use of this area must cease immediately. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Food stored on the floor in walk-in cooler and freezer. Response: A manager says that his restaurant has complied with everything the city has required. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Corrected. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. "A lot of violations makes it seem like there's a problem, but there may be not. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. That would had been a cause to immediately shut down the restaurant in my opinion.". Lehigh Valley restaurant inspections: October 14-20 Compliance: Out. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Moldy cucumbers found in walk-in. Food in walk-in not marked with date opened. "We weren't using it but it was in an area where it could be used," Petropoulos said. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. The full inspection report is available from that same screen. of Agriculture Food Safety Inspection database. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Correct this practice immediately. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Product must be thawed in a refrigerator or under cool running water that is 70F or below. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. It can be difficult. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Food thermometers not available or easily accessible. Another inspection is pending soon. Do not use this unit until it can maintain temperatures below 41F. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Date: 8/2/18. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Monitor food temperatures during hot holding. Reheat the chicken and monitor food temperatures during hot holding. 1. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Product was discarded. Lee County | Restaurant Inspections | naplesnews.com Address: 4558 Crackersport Road, South Whitehall Township. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. 27 Restaurants That Passed the First Inspection with ZERO violation. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). To read full reports on each inspection, visit. A temperature of 146F was registered on a maximum registering thermometer. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Description: Candy given to customers after their meals is only labeled in Chinese. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Restaurant's response: Call for comment was disconnected. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. 32 Restaurants That Passed the First Inspection with ZERO violation. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Dismantle the slicer and clean and sanitize all parts. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Employees not properly washing hands; handwash sink not easily accessible. -Cooked chicken was stored on a shelf above the cooking equipment. Description: Employees were not washing their hands when switching tasks. ", Rachel Sonnenshine | MLive.com file photo. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. The inspections are meant to ensure customer safety in the food industry. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Soap was not available at the handwash sink behind the deli case. 7070 RTE 309 NEW TRIPOLI, PA 18066. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Lee County | Restaurant Inspections | tallahassee.com The Inspection Details can be accessed by clicking on the name of the food facility. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. That means they're working. Response: A person in charge could not be reached for comment. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Display cooler not maintaining temperature. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Source: Pennsylvania Dept. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Gap in rear door does not protect against insects or rodents. Phone Listing - Allentown of Agriculture Food Safety Inspection database. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. There are some things to note about the information listed below: A health inspector goes through a kitchen. Lee County | Restaurant Inspections | tallahassee.com Crab meat and lobster meat not labeled as imitation on menu. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. We keep working on it," said Metin, a manager who declined to provide a last name. Follow him on Twitter @KurtBresswein and Facebook. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Restaurant's response: Call for comment was disconnected. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. "We never got closed down for our business.
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