2. You may also choose to sprinkle cake mix on the surface and knead that in if it's going to be a lot. Biblical Definition Of Joy And Happiness, Mix well using a whisk or by hand. If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. Do not swirl while the sugar syrup is cooking. Add yellow food color and cardamom powder. Keep mixing and cook until sugar is melted and well mixed with mawa. Suji Barfi | Halwai Style Soft Suji Katli | Rava Katli | Sooji Tukdi 2. You may have to clean your knife in between cutting to prevent sticking. Note - If your Barfi is not setting and is too soft, just microwave the mixture for 3-4 minutes and set again. Then add the grated khoya/mawa to the pan and cook it for 3 to 4 minutes till the mawa softens and changes texture. Grating the barfi, as the recipe requests, was almost impossible. Here's how to make milk burfi: First, we're going to make a sugar syrup: mix sugar and water together and pressure cook. Do not refreeze once defrosted. Then it starts to bubble up.Once the sugar completely dissolves and it starts to bubble up,add the badam mixture. Milk barfi is a popular Indian dessert made with milk, sugar, and spices. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Keep mixing and cook until sugar is melted and well mixed with mawa. Add khoya and sugar syrup and mix well. Reduce the heat to medium and continue to cook. Set this aside. Web Design & Digital Marketing Grease a knife and set aside. Line a 9-inch square baking pan . BARFI Ingredients: 3 cups full cream milk powder tin Nestle Cream (170g) 2 cup granulated sugar 2 tablespoons grated ginger cup water 1 teaspoon ground Elychee (cardamom) candy sprinkles Direction: First, mix the milk and cream until it starts to develop a dry crumbly texture. Why is my fudge gooey? | The Watercooler | ConductDisorders - A soft my barfi is too soft - Mathtutorweeks.com It is used in the preparation of glucose biscuits. Sprinkle the sliced pistachios evenly over the top to garnish. Take the prepared mawa in a medium saucepan and add sugar into it. Add water and sugar to the Instant Pot and pressure cook. fundicin a presin; gases de soldadura; filtracion de aceite espreado/rociado; industria alimenticia; sistema de espreado/rociado de lubricante para el molde Just try making barfis in the microwave oven and you will be amazed by how easy and quick it it!. Here is the list of ingredients you need for nariyal ki barfi. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes). Method Line a 9 x 9 inch pan with parchment paper and set aside. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning. Method. Posted on July 4, 2022 by . I added extra water in an attempt to make it smoother, but it just kept going back to the chunks. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Yet, many people use it only for re-heating food and boiling veggies without understanding its true potential. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. It is prepared during the festive season or other special occasions. 2- Add the sifted besan into the pan and stir. Growing up my Dadi would make this besan ki barfi . Servings 12. The name is a derivative of the Hindi word for snow. Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it. Keep the heat on medium and mix it well. Keto Coconut Barfi | Keto For India Dessert Recipe I used a 7 x 5 x 0.5 inch (L x B x H) pan. Keep stirring continuously. Is the movie Prairie Home Companion based on a true story? Why is my burfi not setting? - Tag-challenge.com my barfi is too soft - Innermeyoga.com Transfer the barfi mixture back to the pan and cook off the extra moisture. Stirring prevents milk from burning or sticking to the bottom of the pan. What happened to my barfi : AskCulinary - reddit Line an 8" square pan with parchment paper so that it hangs over two opposite sides of the pan. 2. Then add the grated khoya/mawa to the pan and cook it for 3 to 4 minutes till the mawa softens and changes texture. Shaping theBadam Burfi Layer a piece of parchment over the work surface and grease it with a little ghee. Do not brown, you just need to bring of the nuttiness of the coconut. Alternately, you can line the tray with parchment paper. Any experts in indian cuisine have an idea of what . Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. Note: It would take a bit of mixing to bring it to this stage. my barfi is too soft how to make a pulley with household items . Perfect with tea or coffee. Coconut Barfi is an easy Indian sweet that is made with desiccated coconut, milk, sugar and khoya. Remove to a bowl and set aside. . Perfect for those new to Indian sweets the techniques are relatively simple for those looking for easy recipes, Made with basic ingredients ingredients are easy to find in most South Asian supermarkets or easily online. 00:00 00:00 An unknown error has occurred Brought to you by leaf.tv References Writer Bio Mix well using a whisk or by hand. I added extra water in an attempt to make it smoother, but it just kept going back to the chunks. Instructions. Mix well using a whisk or by hand. Without added color or flavorings, the sweet dessert resembles packed snow. firstly, in a large kadai add in cup ghee and cup milk. In a heavy bottom pan, add Besan mix with remaining ghee and roast for 7-8 minutes on medium low heat till it turns dark brown. Remove from heat and mix almond powder into the prepared mawa sugar mixture. This burfi is so simple to make. Preheat a nonstick pan at medium heat and add ghee. Keep stirring in low flame. 1. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. She has an active interest in wine, fine dining and sustainable agriculture. You want the flour to be incorporated properly. Tennis Clothes Canada, Categories desserts, Indian, indian sweet, You are here: They have standard coffee drinks that can be iced or hot and pastries (crossaints, bagels.). also, add prepared vanilla sugar and mix well. Heat this on a low flame and slowly add 2 cups of milk powder. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Besan Ki Barfi. Imagine you give an employee a highly specific bit of constructive . In a heavy bottomed pan, add ghee and coconut, Gently roast the coconut on low heat without browning the coconut, Pour the milk and sugar into the pan and continue to stir, Keep cooking this mixture on medium to low heat until it forms a mass and starts leaving the sides of the pan, Add the rose extract/rose essence/rose syrup and mix well, Prepare a greased tray. Billerica Public Schools Staff Directory, Grating the barfi, as the recipe requests, was almost impossible. Add sugar to the pan and cook it further for 4 to 5 minutes till the sugar dissolves and the mixture becomes smooth. Set this aside. Do not over cook. add more sugar if required. This 2 layered Chocolate Barfi recipe is sure to steal your heart. Method 1: With condensed milk. Mix and let it fry for 50 to 60 seconds. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. mix well making sure everything is combined well. Pour 1 tablespoon ghee and fry tablespoons chopped or broken cashews until lightly golden. Add 250 grams of grated or crumbled mawa into a heavy-bottomed kadai or pan. Growing up my Dadi would make this besan ki barfi . Add water and sugar to the Instant Pot and pressure cook. Keep stirring. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Roast the Besan. June 25, 2022; 1 min read; california mustard plant; kikker 5150 with harley engine; my barfi is too soft . . Finally, add some roasted dry fruits & cardamom powder. my barfi is too soft - Dantondynamics.com Add milk and cook, stirring continuously until the milk is absorbed by the coconut. Scratch And Dent Appliances Atlanta, A quick barfi for any Indian festivals or special occasion. It will take maximum 5 minutes. In a large wide non stick pan (I use 12 inch), add 1 tablespoon ghee and milk. my barfi is too soft July 2, 2022 1:35 pm . Cooking for longer time or over cooked mixture makes your barfi chewy which you would want to avoid. Grease a baking dish and add some sprinkles. Just plain yellow cake mix will keep the amount of . Add the milk powder and stirring continuously using a soft spatula cook on low heat. Keep stirring continuously to avoid burning. Keep stirring continuously to avoid burning. Add yellow food color and cardamom powder. 1. Computer and Network Services. India. Mix well using a whisk or by hand. Steps in making Badam Katli / Almond Flour Barfi Prepare the Rolling Station Make sure you have two big pieces of parchment or wax paper ready. My Burfi is too soft !!!!! : r/ABCDesis - Reddit Keep mixing and cook until sugar is melted and well mixed with mawa. Princess Remedy In A World Of Hurt Endings, dnieper river pronounce. Copyright 2023 J Cooking Odyssey | AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. Feel free to adjust the quantity of chocolate - 1/4 cup less chocolate for softer fudge. 2- Add the sifted besan into the pan and stir. 2. Heat sugar and water in a non stick pan. Mon - Sat 9.00 - 18.00 . my barfi is too soft - Bnbsuperfoods.com To the pan and cooked coconut, add the sugar and milk together and keep stirring until the sugar dissolves and a sugar syrup forms. Let the ghee heat until fully dissolved and then add the besan mixture. You can use fresh or frozen grated coconut. A Web Experience brought to you by LEAFtv, Baltimore Sun: For Fudge That's Not Grainy, Make Sure Sugar Has Dissolved. This coconut barfi recipe is guaranteed to give you moist, soft and perfectly set barfi. Para mayor informacin no dude en comunicarse con nosotros. Tricks to Fix Fudge That Is Too Soft | LEAFtv Allow your fudge to cool gradually and slowly for optimal results. Ghasitaram Gifts. To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. Pour 120 grams ghee ( cup + 1 tbsps) to a heavy bottom wide pan. Remove from microwave and mix well with a spoon. The time taken to cook varies between ingredients and the pan, so assess your barfi mixture as you go. You will also need a rolling pin. 1. Shaping theBadam Burfi Layer a piece of parchment over the work surface and grease it with a little ghee. Allow the mixture to cool down and the burfi to set for 30 minutes to 2 hours. Don't leave it on too long. Plain Milk Barfi (Indian Milk Fudge) - Masala and Chai Garnish with rose petals and nuts. The nutritional information provided is an approximation calculated by an online calculator/plugin. Pour the thick mixture into an 88 pan (you'll need a spoon to scoop the mixture out of the pot and into the pan), and garnish . Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. !Please Like, Share And Subscribe to my channel.suji ki barfi,dudh aur suji ki barfi,suji ki barfi in hindi,suji barfi re. keeping the flame on low add in 2 cup milk powder. I let it set and it was like way to hard. and our Fail-proof Chocolate Barfi Recipe | How to make Chocolate Barfi The fudge recipe that I am sharing with you today is not too soft and not too hard. The mass of "dough" kept falling apart in large chunks. Line a 9-inch square baking pan . 2. You will need approximately 20-30 minutes to cook the barfi mixture. Instructions. You will often find layered coconut barfi creamy white and pink on top. ROASTING THE BESAN MIX. Grease a plate or tray using a dab of ghee. Add almond flour, condensed milk, ground cardamom, and saffron. Note - If your Barfi is not setting and is too soft, just microwave the mixture for 3-4 minutes and set again. Butter a tray or plate and set aside. Lower the heat to "low". This is an optional step. If the dough is too hot to handle, wait for a minute or two. Keep a very sharp knife and edible leaf on hand as well. Grease a metal tray or baking pan with a bit of ghee and set aside. Take sugar in a thick bottomed kadai,Now add water.Stir in till sugar dissolves. EE-Student 6 mo. This traditional Indian sweet can be presented in a variety of ways. Mix well on medium heat and continue to mix for 4 to 5 minutes as the mixture starts separating from the sides and coming together as a dough. Janis Adams. White Spots On Bottom Of Feet After Shower, Instructions. 1. Note - If your Barfi is not setting and is too soft, just microwave the mixture for 3-4 minutes and set again. JCO indian sweet Coconut Barfi (so soft and creamy). 3. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. Make sure it is well wrapped and then pop it into the freezer. mcgilley state line obituaries. At this point, the sugar concentration is roughly 85 percent . How to make 7 cup burfi Preparation Grease a tray or an aluminium foil to pour the mixture. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes). Line a 9 x 9 inch pan with parchment paper and set aside. 1- Melt ghee in a pan on medium heat. Pour the mixture in the prepared pan and spread evenly. my barfi is too soft - Opeccourier.com paul massey bbc documentary. Other ingredients, such as nuts, dried fruits, and spices, can be added to . Cuisine Indian. Jack Cole Interesting Facts, Ingredients: - 1 cup besan (chickpea flour or gram flour) 1 cup ground sugar 1 cup desiccated coconut 1 cup whole milk 1 cup ghee 1/4 Cup Sliced almonds 1 Tsp Crushed Cardamon Fresh cardamom pods, almonds and milk creates magic in the bars Desi ghee (clarified butter) adds to the flavor Method: - Collect all the ingredients and keep handy. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. unit 25 colorado elk vietnam war deaths by country my barfi is too soft. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Add sugar to the pan and cook it further for 4 to 5 minutes till the sugar dissolves and the mixture becomes smooth. May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. Take care to heat it to no more than the soft-ball temperature. It will take maximum 5 minutes. my barfi is too soft - Digesalud.com Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. I dont' know specifically how to advise, except to reread the directions and if it says 4 minutes, then stop boiling at 4 minutes - not 4 1/2 etc. Lye Discount. 2. I used my pressure pan here. Add the desiccated coconut and mix well. Burfi is too soft: add little more almond powder or coconut powder. Take a pan and set it on medium heat, add a teaspoon of ghee to the heated pan. Kaju Burfi (Cashew Fudge) - Manjula's Kitchen - Indian Vegetarian Recipes In a large bowl mix besan, sooji, and 4 tbsp ghee. Then add 2 cups besan (210 grams). Bring to a boil the water, sugar, ginger, and cardamom. Roll until it is about cm to cm thick. 1. Stirring prevents milk from burning or sticking to the bottom of the pan. You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. The addition of mawa adds a creamy richness making these too irresistible to stop at one! Mawa you can make homemade mawa using milk powder or ricotta cheese. Here's how to make milk burfi: First, we're going to make a sugar syrup: mix sugar and water together and pressure cook. Keep a very sharp knife and edible leaf on hand as well. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Fiji Style Milk Barfi: A Delicious Dessert For All Ages 1. Have you tried my Pistachio and Chocolate Barfi? Mix the syrup with flour mixture mix well and pore over greased plate. . Add grated coconut and fry on medium heat for 5-6 minutes. take off the kadai and cool for 1 minute. Remove the lid and add ghee, milk powder, and cardamom and mix really fast and really well. Ghee I use homemade ghee made from unsalted butter but you can use any desi ghee. I added extra water in an attempt to make it smoother, but it just kept going back to the chunks. my barfi is too soft - Startek.tn my barfi is too soft. The mass of "dough" kept falling apart in large chunks. The microwave is a handy kitchen helper that can be seen in most kitchens these days. Add 4 cups coconut (400 grams) fresh or frozen coconut and pour 2 cups full fat milk. Set on a low stove. Fiji Indian Barfi: A Sweet Treat Made With Condensed Milk Butter And Walnut Barfi, a sweet treat made with walnuts can be made easily in the . Cut into small pieces. Milk you will need whole milk / full-fat milk for the best results. my barfi is too soft - Cabottrailadventures.ca Similarly, trying to force-cool your fudge mixture by putting it in the fridge or setting the pot in an ice water bath will also create a grainy texture. 2 - Keep stirring intermittently until sugar melts and the mixture starts to boil. How Can I Fix Cookie Dough That is Too Gooey? | ThriftyFun Method. Grease a pan or tray with ghee, line with parchment paper overhang (extra paper hanging over the sides). . Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. Perfect with tea or coffee. In a large bowl mix besan, sooji, and 4 tbsp ghee. Grind small portion at a time if you grind for too long nuts start getting oily. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. my barfi is too soft. Grease a metal tray or baking pan with a bit of ghee and set aside. Once your fudge has reached the soft-ball stage, cool it to 130 F. This gives fudge its creamy texture and matte appearance. Add grated mawa and mix well. my barfi is too soft - Hercogroup.mx keeping the flame on low add in 2 cup milk powder. Sprinkle the sliced pistachios evenly over the top to garnish. Pour the milk and sugar into the pan and continue to stir. Make the Almond Flour Dough, ibis hotels head office uk contact number, What Will Be On The Ohio Ballot In November. keeping the flame on low add in 2 cup milk powder. Coconut Besan Burfi. 00:00 00:00 An unknown error has occurred Brought to you by leaf.tv References Writer Bio May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. Food Type. Instructions. Without added color or flavorings, the sweet dessert resembles packed snow. Cook on low flame for 3-4 minutes, till the mixture start leaving the sides of the pan. Topped with almonds and . Add grated or crumbled mawa into a heavy-bottomed kadai or pan. Add almond flour, condensed milk, ground cardamom, and saffron. Pour over the milk and mix quickly. aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi Take the prepared mawa in a medium saucepan and add sugar into it. In a small bowl dissolve a few saffron strands in 1 tsp of milk. This burfi is so simple to make. At first the mixture will look grainy. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Now reduce the flame to medium-low and start mixing the besan and ghee together. Without added color or flavorings, the sweet dessert resembles packed snow. Keep aside for later. Then add 2 cups besan (210 grams). We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. ago. Roll until it is about cm to cm thick. Add cardamom powder,keep stirring.Scrap the sides and keep cooking. will digimon continue; hershey chocolate commercial with ava and olivia; duke pratt requirements; 1964 high school all american football team; what channel is tbs on spectrum in texas how much do social media influencers really make? Ghasitaram Gifts. Place a Kadai/pan over medium flame and add 1/2 cup ghee. Add khoya and sugar syrup and mix well. Milk keeps the barfi soft and prevents it from becoming dry and crumbly. 0 Views how to get better graphics on fortnite pc. andrea bocelli daughter bad things about athens back then. Date: April 13, 2022. Besan Ki Barfi. . The mixture will stick to the bottom of the pan if left unattended. Coconut Barfi (Nariyal Burfi) - My Food Story If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. When you mentioned the sugar granules, I was thinking the boiling process. What is Barfi? (with pictures) - Delighted Cooking You can add the additional flour by sprinkling it on the counter surface and then placing the too soft dough onto the flour and kneading it in. If you add the silver leaf before cutting, a lot of it sticks to the knife and therefore wastes the product. Steps in making Badam Katli / Almond Flour Barfi Prepare the Rolling Station Make sure you have two big pieces of parchment or wax paper ready. When it melts and turns hot, add 2 tablespoons fine semolina. tula tungkol sa magsasaka at mangingisda; greenwood, bc real estate; ibis hotels head office uk contact number; 3. Customer Care Phone. Lower the heat to "low". Can I freeze barfi? Garnish with dry fruits slivers, silver foil and saffron strand. It does taste okay, but the texture is important, and it is just not right. 3- Start stirring, the besan will clump up at first. Preheat a nonstick pan at medium heat and add ghee. purcell marian class of 1988; what does the nature conservancy do with their money? I used my pressure pan here. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. Heat this on a low flame and slowly add 2 cups of milk powder. Vark this is edible silver foil. Mix well and cook the coconut mixture on a low heat until it begins to leave the sides of the pan and thickens. This could be because the mixture has not been cooked for long enough or too much milk was added. Add khoya and sugar syrup and mix well. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, and coconut. You will also need a rolling pin. Grating the barfi, as the recipe requests, was almost impossible. Here's how to make milk burfi: First, we're going to make a sugar syrup: mix sugar and water together and pressure cook. How to make barfi recipe with khoya. ( Photo 5) Remove from heat and mix almond powder into the prepared mawa sugar mixture. Country of Origin. First grate or crumble the unsweetened khoya. Stir well to combine the milk powder. Once that's done, press saut, and add the remaining ingredients to the pot (ghee, milk powder, coconut, and cardamom) and stir for 3 minutes, or until the coconut begins to stick together and looks like this: Spoon it into a parchment-lined 88 pan . In addition to a Bachelor of Arts degree, she holds a diploma in classic culinary arts from the French Culinary Institute. Keep stirring in low flame. Add besan (chickpea) flour and roast it by stirring continuously until it becomes aromatic. Keep the pan on stove and start stirring on medium flame. bruce lee don't speak negatively about yourself rusvm academic calendar par Catgories : 5050 schaefer rd, dearborn, mi 48126 kickboxing prices near me 0 5 - Increase the heat to medium and cook the coconut burfi mixture stirring intermittently. Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. The name is a derivative of the Hindi word for snow. Besan Barfi {No Sugar Syrup} - Spice Up The Curry Instructions. Pour 120 grams ghee ( cup + 1 tbsps) to a heavy bottom wide pan. Then place in the greased dish and press with your hands. Add pistachios and green food colouring to the barfi mixture to make pistachio flavoured coconut barfi. 2. Now reduce the flame to medium-low and start mixing the besan and ghee together. Place a Kadai/pan over medium flame and add 1/2 cup ghee. So delicious and she would keep in the silver container that looked like a pan dan. Coconut Barfi is also known as Nariyal Barfi, Kopra Pak in Gujarati, Thengai Barfi in Tamil or tenginakayi burfi in South India. Mixture should be very fine (almost like sand). First time published in September 2016. Heat 1 tablespoon of ghee and 1 cup of full fat or whole milk in a heavy bottom non-stick pan. Any experts in indian cuisine have an idea of what . Heat a pan, preferably a wide one to help cook the ingredients faster. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. Owners are filipino and Indian. Do not swirl while the sugar syrup is cooking. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Top 9 Barfi Recipes| TarlaDalal.com How to Keep Granola Bars From Falling Apart | Bob's Red Mill Keep it covered. Burfi is a dense milk-based sweet from the Indian subcontinent, and it is often made during festivals and celebrations. It may take anywhere between 5 to 8 minutes, and it will start releasing ghee. Copyright 2022 Digesalud - Todos los Derechos Reservado, university of texas el paso world ranking, what are the disadvantages of government reports, 2002 toyota camry shift solenoid d location. Add water and sugar to the Instant Pot and pressure cook. icecream barfi recipe | burfee ice cream | milkybar barfi recipe also add cup sugar.
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