"Any type of red wine is welcome here," says Marshall. To get started on making your prime rib roast, you'll want to take the meat out and allow it to come to room temperature before putting it in the oven. The technical storage or access that is used exclusively for anonymous statistical purposes. Add the chili seasoning and stir to combine. Once the roast is stuffed with garlic and rosemary, fully season it with salt and pepper. Add rosemary and parsley, remove from heat, and set aside. facebook twitter instagram pinterest youtube. Brush roast with oil; rub with pepper. This dish is a midwinter nights dream come true. Place an 8-inch nonstick saut pan over medium heat. bone-in prime rib roast (about 4 ribs), well-trimmed7 whole garlic cloves, peeledKosher salt and freshly ground black pepper. Slide the skillet into a hot oven and bake until the eggs are just set, or cover the skillet with a lid and continue cooking until the eggs are set. Comment * document.getElementById("comment").setAttribute( "id", "a1a5a457b25c0fc49b8f3214aaad14f3" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Bring to a boil, lower the heat, and simmer for 5 minutes. Amazingly Tasty Prime Rib Hash Is The Perfect Use of Holiday Roast Leftovers! Cut small slits into the prime rib. Prime Rib Potato Hash / How To Make Prime Rib Hash / Just Cook With Dustin Just Cook With Dustin 927 subscribers Subscribe Share 2.9K views 2 years ago I'm using my leftover Christmas. Add lots of black pepper, salt to taste and fresh thyme! Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. (If you have leftover mashed potatoes available, you could use cup here and reduce diced potatoes to 1 cup.) Roast Beef Hash with Poached Eggs and Wild Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Usebaconorsausage(fresh chorizois always a favorite of mine). Who knew this simple Prime Rib Hash would be so incredible with its pan-fried potatoes and tender chunks of leftover prime rib?! Then, add in the thinly sliced onion and shallot, and saut them in the pot, scraping the drippings on the side and bottom of the pot as you go. And feasted some more! Tried it in this recipe and it was fantastic. Discovery, Inc. or its subsidiaries and affiliates. . Bobby Flay cooks prime rib in a unique way. Cover with water, place over medium heat, and simmer until just tender. Featured in: Coat-Check Anxiety? Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Leave a Private Note on this recipe and see it here. Add the stock and cook until reduced by half. Break up 1 sprig of rosemary into small pieces. Remove the trivet from the pot. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Prepare a hot fire in a grill. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Once cut, take a piece of your sliced garlic and a small piece of rosemary and stuff into each slit that you meade. "Be sure to check the temperature with a meat thermometer.". Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef . All rights reserved. It can go by many names, including: Prime Rib Standing Rib Roast Beef Rib Roast Ribeye Roast or Roll Bone-In or Boneless Roast Let it sit for 20 minutes to soak up the rub. While the oven preheats, spread butter over the entire prime rib roast. Saut until tender. Step 2 Heat. Cook until warmed through. Dont bother peeling itjust chop it into rough 1/4-inch cubes (consistency of size is more important than the size itself). Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. Knife - Use a knife to prick over the back ribs. I cant have white potato so I used yam instead and added sauted mushroom. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Karlynn Facts: I'm allergic to broccoli. Transfer to oven; cook until top is browned, 15-20 minutes more. Garnish with egg and chives. Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. Subscriber benefit: give recipes to anyone. Top with fried or poached eggs, and garnish with chives. There were 12 of us for meals so we had to pretty much make holiday dinners every single night. (If youre adding raw veggies that may need more cooking time, such as carrots or fennel or bell peppers, you may want to saut them on their own in a separate skillet while you cook the potatoes and onions, or just cook everything a little bit longer.). This recipe first appeared in our Jan/Feb 2013 issue along with our article Keens' Prime Rib Hash. "There are so many vegetables and herbs that can add even more flavor to a roast," he says. This is a fabulous way to use leftover prime rib roast! Make slits all over the roast, and then stuff each hole with a piece of garlic and a small piece of rosemary. After all, he's been cooking for television shows since the 1990's. Heat the pan with 1 teaspoon of cooking oil at low heat until the oil begins to shimmer, then add the eggs. Privacy Policy. That prime rib is stuffed with garlic, so naturally thats going to be my favourite! Preheat your oven to 350 F, and then while you wait on that, prep your vegetables ahead of time. Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! Learn how your comment data is processed. Now typically I have the rendered fat saved from a holiday roast or spiced Christmas goose (which, by the way, makes the best ever pan fried spiced breakfast potatoes). Even if you don't like sunny side-up eggs, make sure that you leave your egg yolk fairly runny as the yolk running over your hash and combining with the prime rib and fried potatoes is just fabulous! Prime Rib recipes usually call for it to be roasted in an oven, but it can also be grilled or smoked. Add onion mixture, meat, ketchup and Tabasco. Be the first to leave one. You can reheat the slices in a skillet on the stove. Of course, prime rib is the best for this, but I use just about any leftover roast this way. Bring to a boil, lower the heat, and simmer for 5 minutes. I dont think anyone ever do that and it made this even more tasty. Add 3 tablespoons of vegetable oil and place the prime rib roast back into the pot. I fried some potatoes with onions and peppers, then I added the cubed roast and heated it through. Jump straight to the next step.). Add a few diced fresh herbs to the hash and its damned near a perfect meal. Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. David, I know what you mean about having some saved fat on handwe like to keep goose fat after using it for a spiced roasted goose, it's an amazing flavor boost to pan fried potatoes! Heres my simple recipe! (6-rib) standing roast of ribs Vegetable oil Black pepper freshly crushed and salted Two tablespoons of dried thyme 2 tablespoons of dried basil 2 tablespoons dried sage Garlic cloves How To Cook Bobby Flay Standing Rib Roast Pre-heat a charcoal grill until 325 degrees F. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. After seasoning, it's ready to put in the oven. Marshall took Flay's tried and true recipe and simply took it up a notch with additional herbs and vegetables. My finicky 13-year old went back for seconds. Drain and set aside. Step 1 Heat oven to 450. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. Set temperature at 300 degrees F after 20 minutes. Plan it around Bobby's juicy prime rib, an uber-tender stunner stuffed with whole cloves of garlic and served with a thyme and red wine sauce. Add onions and celery; cook, for 2 minutes. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Leftover Prime Rib Beef Barley Soup with Mushrooms, For the best-ever breakfast hash, take a minute to. Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny. Web Preheat oven to 375F. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. "It just made sense to add rosemary while cooking the roast and to the au jus to give the roast even more of that wow factor.". Hot & Spicy Roast Beef Sandwiches The Slow Roasted Italian. Discovery, Inc. or its subsidiaries and affiliates. According to Marshall, he utilizes a 5-pound roast for this recipe. I was looking for a way to use up a small piece of delicious leftover prime rib. Thank you for sharing it! Turn the roast over, bone side down. Pour the combined milk and flour over the cooking hash. Break up the hash once both sides are browned and continue to brown to your preferred consistency. I hope that you all had an amazing Christmas and holiday season and a Happy New Year to you all! What to do with leftover prime rib roast or roast beef?? Preparation Step 1 Preheat oven to 450 degrees. So to make this recipe, I use the saved rendered fat from the prime rib roast. I made this tonight. Prime Rib Red Wine Au Jus - Bake It With Love . It is perfect for any special celebration but easy enough to make you'll want it more often, like A LOT more often. Bobby Flay Steak serves dinner six nights a week and offers a variety of appetizers, lobster bar dishes, entres, steak specialties and sides on the menu for diners to choose from. Plate the hash, fry a couple of eggs to your liking, top the hash with your eggs and ENJOY!! Then, chop up all of the thyme and the remaining rosemary. Am I the only one that buys so that I have leftovers? Just me? Preheat oven to 450. Do whichever you prefer, but know that if you cook them right in the hash, youll have one less pot to wash. To do that, make a couple little nests in the hash and crack an egg into each. Sear the Meat. Preheat the Grill. Whisk in the thyme and season with salt and pepper, to taste. The preferred method to reheat prime rib is in the oven. Fry 1-2 minutes, until the prime rib is heated. Price and stock may change after publish date, and we may make money off 2020 CBS Interactive Inc. All Rights Reserved. Meanwhile, place another small skillet over medium heat. It should not be considered a substitute for a professional nutritionists advice. Once the au jus is ready, slice the prime rib roast, and serve each slice with the thick au jus. There arent any notes yet. Please rate this recipe in the comments below to help out your fellow cooks! This Easy 4 Ingredient Classic Prime Rib is a recipe that is not only a easy to make, but when complete is one of those meals that looks like you worked for hours and tastes absolutely divine. . Leave it tied together. First thing's first: You'll want to grab all of your ingredients for this undertaking. Specialty dishes served at Bobby Flay Steak include blackened prime rib, Philadelphia style strip steak, filet mignon Louisiana, shrimp scampi, porterhouse lamb . Making this on Sunday coming for brekkie! Fast, easy and tasty! Yelp Saw the recipe and thought it might be a little bit plain I was wrong. Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2.21M subscribers Subscribe 3.8K Share 410K views 3 years ago #FoodNetwork Bobby's Prime Rib is. Since my entire family was together we had turkey one day, ham another and prime rib for Christmas. Continue to cook until heated through. This is why you want the roast to come up to room temperature, if it's too cold the butter won't spread. The Worcestershire sauce is essential! Remove roast from fridge 1 hour before cooking. I'm not kidding! https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp, https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. NYT Cooking is a subscription service of The New York Times. Insert 1 garlic slice in each hole. I added 1/2 of a diced orange bell pepper, to the onions and 8oz of sliced, sauteed mushrooms to the hash mix. these links. Knife-slit the meat and insert the garlic cloves. We would never want to mess with a good thing, right? If you have rendered fat in your skillet, get it nice and hot and toss in the diced allium and potato. For a nice, medium-rare prime rib roast, you'll want the thermometer to read 130 to 135 F. Once the roast is cooked, take it out of the oven, remove it from the pan, and place the roast on a serving platter or a cutting board. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The information shown is Edamams estimate based on available ingredients and preparation. Alex Witchel. Food Network. In a large skillet over medium-high heat, melt the butter; Saut the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste. The best way to reheat your hash is to simply return it to a frying pan or skillet and heat it at medium. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch So just know that this breakfast is one that I wish I could set you all here at my kitchen island and serve it up to you fresh from the skillet! these links. Chop them up, stir them into the potatoes and onions, and cook just until the greens are wilted and the veggies are hot. We have leftover Prime Rib from a roast however we only cook our roast to medium-rare. This goes into my recipe folder. Place a steel grill roaster in the center of the grill, cover the grill and preheat for 5 minutes. saucepan of salted water until tender, 5-10 minutes. Cook on medium high for an additional 5 minutes, flipping the hash as needed to brown your hash and get your desired level of crispiness. See more ideas about recipes, bobby flay, food network recipes. 12 Comments. Place an egg on top of each piece of toast. Boil potatoes in a 2-qt. 1 pound Yukon Gold potatoes, unpeeled, 3/4-inch diced, Kosher salt and freshly ground black pepper, 4 ounces thick-cut applewood smoked bacon, 1/2-inch diced, 12 ounces (1-inch-thick-sliced) cooked roast beef, cut in 1-inch cubes, 6 ounces Brussels sprouts, ends trimmed and thinly sliced, 4 (1/2-inch-thick) slices bread from a boule, toasted, Copyright 2018, Ina Garten, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. All rights reserved. Thank you so much for the feedbackvery much appreciated! Sometimes I like to cook them on the side. It's well-marbled with fat, which makes it extremely flavorful and juicy. I will keep you abreast as to how it comes outI am thinking of adding green peppers and kernel corn to the mix too! Price and stock may change after publish date, and we may make money off Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. The main difference here is added flavor. Scrape the drippings on the sides and bottom of the pan. Transfer to bowl with potatoes. Rub the garlic and spices over the entire roast, slightly pressing them into the meat. monterey jack cheese, black pepper, roast beef, bread, Mezzetta Red Hot Chili Pepper Everything Spread and 7 more. The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! "It can be leftover red wine or anything you have on hand. We're sorry, there seems to be an issue playing this video. The technical storage or access that is used exclusively for statistical purposes. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Stove top. Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned. 2 weeks ago google.com Show details . I wanted to say thank you for putting the ingredients under each step. Dish up the leftover prime rib hash with the egg(s) served on top, add fresh chopped parsley for garnish, I cant wait to see your results! Make small slits all over the prime rib and fill each slit with a slice of the garlic. Place the roasting pan on top of the stove over 2 burners set on high heat. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dry-Aged Standing Rib Roast with Sage Jus Recipe, Prime Rib with Red Wine-Thyme Butter Sauce Recipe. Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (to taste). Oven - Preheat the oven to 250 degrees Fahrenheit to bake back ribs. Price and stock may change after publish date, and we may make money off The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! 536 calories; 28 grams fat; 10 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 40 grams protein; 1026 milligrams sodium. Cutting Board - Place baby back ribs on the cutting board and apply dry rub. Bobby flay ribeye cap recipe - Food News Preheat oven to 400 degrees convection setting, or 425 conventional. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Cover the roast with tin foil while you make the au jus to keep it warm for serving. Some things are so incredibly delicious, and it's really hard to share a taste experience here with you via words and photos. Sprinkle salt, black pepper, and dried herbs. Filed Under: Main Course, Breakfast, Brunch, Dinner, Lunch Tagged With: breakfast, brunch, Leftover, ribroast, Smoked, Copyright 2023 The 2 Spoons on the Foodie Pro Theme. This recipe hit the spot! Add the cubed prime rib or other meat of your choice . Your spice mix was perfect. Recipe: Bobby Flay's Prime Rib with Red Wine Thyme Butter Sauce Here's a thought, it's very well documented that my brothers and sisters in the restaurant business are struggling without. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 2023 Warner Bros. Once the wine has reduced, pour in the beef stock. What's the best Thanksgiving brunch/dinner in Las Vegas? Foolproof Standing Prime Rib Roast (Paula Deen). After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! How to Make Breakfast Hash Out of (Almost) Anything?? Your email address will not be published. Thirty. LowCarb Oatmeal Raisin Cookies Palatable Pastime. Meanwhile, heat a large (12-inch) saute pan over medium heat, add the bacon, and saute for 6 to 8 minutes, until lightly browned. I have changed my mind in the last 7 years but you shouldnt be surprised. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Steps To Make Bobby Flay Standing Rib Roast 1. 2. Drain and rinse under cold water; set aside. Cook the au jus until it reduces by half. Counting Bobby Flay, this is the first non-team episode to have more than the usual four chefs competing. Add liquid. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Add the onion and cook over medium heat until transparent. Get Over It. Peel the garlic and slice it, and then slice the yellow onion and the shallot into small slices. Add the coffee rub to the rib roast and cover it completely. For the red wine steak sauce: Heat the oil in a medium saucepan over medium heat. Heat butter in 8" nonstick skillet over medium-high heat. Apr 11, 2020 - Explore Tanya Nunez's board "Recipes - Bobby Flay", followed by 180 people on Pinterest. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. A prime rib roast can be on the pricier side, so you certainly don't want any part of the process going awry. 594: 12 "Pickle Panic" Amanda Freitag . Bring the chili to a boil, then reduce the heat to low. Get our favorite recipes, stories, and more delivered to your inbox. Please refresh the page or try again in a moment. Thanks for the idea! 3 days ago bakeitwithlove.com Show details . Add the garlic and shallots and cook until soft, about 2 minutes. Hi there, I'm Angela! Preheat oven to 425 degrees F. Preheat a cast iron pan over high heat. Leftover cooked meat or poultry are natural beginnings for hash. So glad you enjoyed this (we certainly do!) Ingredients for the Creamy Horseradish for Prime Rib 1/2 cup sour cream 2 tablespoons prepared horseradish, drain 3 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon Kosher salt 1/8 teaspoon black pepper How to make this Easy Horseradish Sauce for Prime Rib recipe 1) Whisk all the ingredients in a bowl. Coat with oil. ThisLeftover Prime Rib Hash Skilletis the perfect way to use up any leftover prime rib (yes, there is such a thing!) Combine the milk (or milk and au jus combo) in your measuring cup with 2 tablespoons of all-purpose flour. In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins' Original Seasoning. Clear cache & cookies - Computer - Google Account Help . Was a great last-minute dinner!! Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. 8 pound bone-in prime rib roast cup each of fresh rosemary & thyme finely chopped 8 garlic cloves Kosher salt Freshly cracked pepper Vegetable oil Horseradish butter: 1 stick unsalted butter room temperature 2 tablespoons freshly grated horseradish use a microplane zester 1 lemon zest 1 clove of grated garlic Just like the article says, you can add almost any meat, some cubes potatoes, onions and you have the base of a great hash! Refrigerate Meat Remove the large cut of meat and refrigerate for one hour before grilling. It was awesome. Sprinkle with chives and salt and serve hot. Preheat oven to 450 degrees. It should not be considered a substitute for a professional nutritionists advice. Sear the steak: Coat an oven proof skillet with oil spray. Break up one sprig of the rosemary into small pieces to utilize for stuffing the roast. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. prime rib and serving it with a thyme au jus, 1 bone-in prime rib roast (5 to 7 pounds, 2.2 to 3 kg), 4 whole sprigs fresh rosemary, chopped into small pieces. Serve immediately. Hi there! One of my all time favorites. I love it! Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef. Let cook, without stirring, until browned, about 5 minutes. When cooked properly, Prime Rib is tender and juicy with a crispy outer crust. I've never met a cocktail that I didn't like. We made my new Herb & Garlic Stuffed Prime Rib Roast.I will never eat a prime rib roast any other way, ever again. hash, leftover prime rib hash, leftovers, prime rib. Breakfast is undoubtedly the favorite meal of the day for the 2 Spoons. Once grill is preheated, place prime rib on the grill and cook for 2 hours and 45 minutes, or until . Add the chunked or sliced leftover prime rib meat, stir and cook for 4-5 minutes. saucepan of salted water until tender, 5-10 minutes. It will work just wonderfully as is! Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender. 514: 5 "Just Add Cheese!" Alex Guarnaschelli, Marcus . Follow with your kidney beans and black beans. Return pan to medium-high heat; add potato mixture, and using spatula, form into a compact cake. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Add the stock and cook until reduced by half. cut into 1/2 inch dice 2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice salt & pepper, to taste 4 eggs, fried (optional) directions In a large heavy skillet add the oil and butter and heat. "Thyme and rosemary are such complementary flavors," says Marshall. cooked prime rib, cut into 1/2" pieces, Kosher salt and freshly ground black pepper, to taste. This is where those leftoversauted mushroomsyou have sitting in the fridge come in, or that single ear ofgrilled cornon the cob leftover from the weekends cookout, or that big bunch ofkaleyou need to make a dent in. 2. Place the roast on a rack inside a roasting pan and cook for 30 minutes. At least 10 dead after winter storm slams South, Midwest, The Saturday Six: Dental device controversy, scientist's bug find and more, Indonesia fuel depot fire kills 18; more than a dozen missing, 3 children killed, 2 others wounded at Texas home, Man charged for alleged involvement in 2 transformer explosions, Biden had cancerous skin lesion removed last month, doctor says, Duo of 81-year-old women plan to see the world in 80 days, Tom Sizemore, actor known for "Saving Private Ryan" and "Heat," dies at 61, Alex Murdaugh trial: What to know about the double murder case, Chef Emeril Lagasse on passing the torch to his son as he joins the family business. For medium-rare, cook until a meat thermometer reads 130 to 135 F. Once cooked, remove the meat from its pan, place it on a cutting board or serving platter, and cover with tin foil to keep warm.
